Elaneer Payasam is a delicious dessert unique to the Kondunadu cuisine, which is made using tender coconut. It is rich and creamy and is mostly served chill. Like many Kongu dishes, the Elaneer Payasam is also nutritious and has a unique texture that has tender coconut bits to bite.

Fried Bread, Rabdi, Rose flavoured malai

55% Dark Couverture and water, these 2 ingredients make the best light chocolate mousse, combined with strawberry and chia seed compote

Right way to eat Tiramisu - Mascarpone sabayon, Kahlua coffee decoct and Saviordi biscuits. Assembled ‘live on the table’ by our Flow chefs.

Rum Soaked Sponge, Orange Crème Anglaise, Sour Cherry Compote