Indian Chili Garlic Naan, Smothered with Blue Cheese Butter!! Note – Blue Cheese Has Pungent Smell, It’s for Lovers Only.

Steamed Japanese Beans Pods Tossed in A Spicy Chili Garlic Sauce, Sprinkled with Pink Salt With A Hint of Feni Flambe

Pandhra Rassa, paired with tender Chicken Rillette, offers a rich blend of spicy, aromatic broth and succulent, slow-cooked chicken, delivering a satisfying, flavorful experience.

Ceviche is a Latin American dish made from fish marinated in citrus juices, such as lemon or lime, acidity “cooks” the fish. Tender prawns are marinated in a tangy mix of citrus, coconut, and chili, complemented by the freshness of coriander, onions, and creamy avocado for a vibrant, refreshing dish.

Mangalorean style ghee roast chicken, served on mini uthappams similar to soft shell tacos

Prawns are cooked in prawn’s bisque chili butter Sauce, paired with butter garlic sauce Served with warm poi.

Dish for spicy lovers, be aware as sauce contain BHUT JHOLOKIA/ NAGA CHILI from north east. Great to pair with chilled beer.

Raw Jackfruit from Konkan region, tossed in BBq sauce, served over crunchy ice berg, taco shell, topped with smoky Bhavnagari chili salsa, delivers a bold, flavourful kick

Street style chaat, elevated with polenta which is Italian maize flour provides extra crunch to the tikki.

Cherry Tomatoes, Burrata, Rucola, Avocado

Roasted Potatoes, Spiced Pumpkin, Caramelised Onion, Feta

Mozzarella, Bell Pepper, Indian Chillies and Jalapeno

Pesto Paneer, Bell Pepper, Sundried Tomato, Olives

Spiced Pesto Chicken, Bell Pepper, Sundried Tomato

Flow Signature BBQ Sauce, Pickled Onion, Fresh Red Chili, Pineapple Chips

Pepperoni, Chili Bacon & Caramelised Onion jam, Basil, Jalapeno

Gochujang sambal marinated chicken, crumb fried, Hot sauce alert

Crunch of pistachio, Chlorophyll dough paired well with bell pepper tomato sauce

Dry mushroom duxelles mixture with cheese and truffle essence

Our take on Risotto ala Milanese, pairing saffron risotto with our very own Indian lamb shank, Nalli Nihari, slowly cooked over night

Bohri community loved to combines with potatoes, tomatoes and Aloo Bukhara to the biryani, give a try

All time good delhi style butter chicken, Topped with more creamy Burratta cheese

Amazing Amalgamations of white butter, Black Urad dal and tomato, put on tandoor overnight to develop creamy smoky Dal Makhani

Directly sourced from Kashmir, stuffed with Cottage cheese and dry fruits, a real GUCCHI tag

Crispy vegetable gassi crepes, stuffed with creamy mascarpone cheese, offer a delightful fusion of textures and rich flavors.